Cook - Casual - #450284
Touchmark
Date: 21 hours ago
City: Edmonton, AB
Contract type: Full time
ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents. We Practice These Principles With Every Task And Interaction, From Personal Caregiver Assistance To Mowing The Grass. At Touchmark, We Say
I AM AN ALLY
If you thrive on being a part of a culinary team but wish you could retain creative freedom, and have a great work life balance, we’d like to talk to you about joining Touchmark at Wedgewood as a Line Cook. We are currently looking for someone who has a flexible schedule and is just looking for a few additional hours each week. You must be willing to work holidays and weekends as scheduled.
In this role, you will have responsibilities such as educating servers and residents about the secrets of each meal. You will help the Executive Chef to build a team dedicated to great food and relationships; developing personal relationships; and ensure that each member of the team understands all aspects of cooking, food preparation, and presentation. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!
POSITION RESPONSIBILITIES include but are not limited to the following:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our eligible team members, which includes:
Check us out at www.Touchmark.com.
We’re growing. Are you?
I AM AN ALLY
- I AM A FRIEND
- I AM A GIVER
If you thrive on being a part of a culinary team but wish you could retain creative freedom, and have a great work life balance, we’d like to talk to you about joining Touchmark at Wedgewood as a Line Cook. We are currently looking for someone who has a flexible schedule and is just looking for a few additional hours each week. You must be willing to work holidays and weekends as scheduled.
In this role, you will have responsibilities such as educating servers and residents about the secrets of each meal. You will help the Executive Chef to build a team dedicated to great food and relationships; developing personal relationships; and ensure that each member of the team understands all aspects of cooking, food preparation, and presentation. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!
POSITION RESPONSIBILITIES include but are not limited to the following:
- Attend Stand-Up Meetings and Culinary Planning Meetings.
- Hold self and others accountable for meeting the Touchmark Gold Standards.
- Check kitchen for sanitation and regulatory standards.
- Ensure production numbers are being filled out regularly on the templates from provided to you by your Executive Chef
- Follow all printed recipes, production sheets, and prep/pull sheets provided to you daily by your Executive Chef
- Ensure temperature logs are filled out and food is being cooked and served at appropriate temperatures.
- Respond quickly and effectively to customer needs and complaints.
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our eligible team members, which includes:
- Paid sick leave
- Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
- Education assistance
- RRSP Match
- Employee Assistance Program
Check us out at www.Touchmark.com.
We’re growing. Are you?
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