Head Pastry Chef - #441956
Grey Eagle Resort & Casino
Date: 1 week ago
City: Calgary, AB
Contract type: Full time
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Pastry Chef will be responsible for managing the day to day operations of the Pastry Department relating to Patisserie, Chocolates, Bread and Plated dessert production while maintaining the highest level of culinary excellence.
Duties include, but are not limited to, production, presentation, supervising staff, scheduling, training, mentoring, evaluating, ordering and inventory. Pastry Chef will also participate in menu planning, act as a liaison between the Restaurant Chef and F&B Management to the pastry staff, and be responsible for ensuring a safe, sanitary and healthy working environment. Pastry Chef must be proficient in a fast paced fine dining establishment. Pastry Chef as part of the Culinary Leadership Team would be responsible for decision making and planning discussions relating to the Culinary Program at the Grey Eagle Resort & Casino and act as a Supervisor to all Kitchen employees.
Education And Experience
Position Overview
Pastry Chef will be responsible for managing the day to day operations of the Pastry Department relating to Patisserie, Chocolates, Bread and Plated dessert production while maintaining the highest level of culinary excellence.
Duties include, but are not limited to, production, presentation, supervising staff, scheduling, training, mentoring, evaluating, ordering and inventory. Pastry Chef will also participate in menu planning, act as a liaison between the Restaurant Chef and F&B Management to the pastry staff, and be responsible for ensuring a safe, sanitary and healthy working environment. Pastry Chef must be proficient in a fast paced fine dining establishment. Pastry Chef as part of the Culinary Leadership Team would be responsible for decision making and planning discussions relating to the Culinary Program at the Grey Eagle Resort & Casino and act as a Supervisor to all Kitchen employees.
Education And Experience
- Minimum of 1 year experience in a high volume restaurant is preferred.
- High school diploma or GED equivalent
- Previous culinary education or apprenticeship would be an asset
- Food Safe level 1 certification is mandatory & a condition for employment.
- Ability to lift up to 50 lbs.
- Should possess professional attitude, strong interpersonal skills and be a good team player.
- Must be able to work weekends and statutory holidays.
- Ability to follow instructions either written or vocal from the managers
- Must be 18 years of age or older
- Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
- Must have employment eligibility in Canada
- Priority will be given to Tsuut'ina Nation members.
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