Casino - Mixologist PT - #440444

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of Outlets Manager – Bar the Mixologist is responsible for the expert preparation and service of both alcoholic and non-alcoholic beverages to guests and staff, using standardized and signature recipes. The Mixologist plays a key role in creating a memorable and elevated guest experience within the casino environment, ensuring service excellence, product knowledge, and a strong understanding of safety and compliance standards. Food service and bar support are also required as part of this role. A learning period of one to three months may be necessary to fully grasp internal processes, products, and expectations. Mixologists are primarily stationed at Specialty Cocktail stations.

Key Responsibilities

• Deliver outstanding guest service aligned with the company’s core service standards and brand values.
• Craft classic and creative cocktails using proper techniques, designated glassware, and garnishes.
• Maintain thorough knowledge of daily specials, promotions, full beverage menus, and food offerings in the assigned station, primarily Eagle Bar or Remote stations.
• Take and process drink orders efficiently through the POS system; serve drinks and food items with precision and presentation in mind.
• Maintain a clean, organized, and compliant bar area in accordance with Federal Health Code standards.
• Proactively engage with guests, respond to requests, and adapt to special host needs or preferences.
• Ensure full compliance with AGLC, Grey Eagle Casino, and all applicable liquor service regulations, including preventing service to minors or intoxicated persons.
• Accurately handle guest payments, follow cash handling procedures, and balance receipts at shift end.
• Attend team meetings and training sessions as required.
• Support the Bar Manager and broader team in other tasks or operational needs as directed.
  
  

Education And Experience

• Valid Alberta ProServe Certification.
• Demonstrated Mixology knowledge and skills
• 2–3 years of experience in a high-volume hospitality or food and beverage environment.
• Completion of a recognized bartending or mixology program preferred.
• Post-secondary education in Hospitality Management is considered an asset.
• Prior casino or high-end venue experience is an advantage.
• Proficient in operating POS systems.
  
  

Knowledge, Skills And Abilities

• Exceptional mixology skills, including knowledge of drink trends, cocktail ingredients, and presentation.
• Excellent interpersonal, verbal, and written communication skills.
• Able to thrive in fast-paced, high-pressure environments while maintaining attention to detail.
• Strong team player with the ability to work independently as needed.
• Capable of standing for long periods and lifting up to 50 lbs.
• Comfortable working in a smoking environment and around various scents and perfumes.
• Availability for flexible shifts, including evenings, weekends, and holidays.
  
  

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.