Cook I - #383305
Alberta Health Services
Date: 2 weeks ago
City: Red Deer, AB
Contract type: Full time
Your Opportunity:
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Red Deer Regional Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 07-MAY-2024 Temporary Employee Class: Temp P/T Benefits Date Available: 20-MAY-2024 Temporary End Date: 23-AUG-2025 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $23.55 Maximum Salary: $25.90 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Classification: Cook I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Red Deer Regional Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 07-MAY-2024 Temporary Employee Class: Temp P/T Benefits Date Available: 20-MAY-2024 Temporary End Date: 23-AUG-2025 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $23.55 Maximum Salary: $25.90 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
As required.
Preferred Qualifications:
As required.
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