cook - #163674

• or equivalent experience

Cook Categories

• First cook

Cuisine Specialties

• International


• Moroccan


• Mediterranean cuisine

Work Setting

• Restaurant

Specific Skills

• Train staff in preparation, cooking and handling of food


• Supervise kitchen staff and helpers


• Order supplies and equipment


• Manage kitchen operations


• Inspect kitchens and food service areas


• Clean kitchen and work areas


• Maintain inventory and records of food, supplies and equipment


• Prepare and cook complete meals or individual dishes and foods


• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Personal Suitability

• Initiative


• Flexibility


• Team player


• Excellent oral communication


• Client focus


• Dependability


• Judgement


• Reliability


• Organized